Poppie's Concessions - Serving Fairs, Festivals & Outdoor Events Since 1968

About Poppie's Concessions

In 1968 Joe Orlandi started selling corn on the cob at one fair, in one state, in a home made wooden shack. His son, Gino, entered the business in 1986. Together, father and son have worked together to expand the business into new venues and to develop new menu items that have come to be popular fair favorites.

Since that time Poppie's Concessions has grown into a full service food concession company that serves large fairs, festivals, concerts, and sporting event all over the east coast.

We have modern concession equipment and the staff to provide a dynamic food concession service to any event, with an outstanding variety of food products to choose from.

Whether your event is scheduled in early spring, mid summer, or late fall Poppie's Concessions has the ability and the experience to provide food and beverages that will be just right no matter the event or the season.

Recognizing that the way we do business is a direct reflection on your event, our objective is to prepare delicious food products in an efficient, professional, friendly manner.